Detection of wheat as an allergenic substance in food by a nested PCR method

Journal of the Food Hygienic Society of Japan

Volumn 49, Issue 1, 2008, Pages 23-30

  Hashimoto, Hiroyuki ^a   Makabe, Yuhki ^a   Hasegawa, Yasuyuki ^a   Sajiki, Junko ^a   Miyamoto, Fumio ^a  

^a CHIBA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; PLANT DNA;

ARTICLE; FOOD ANALYSIS; IMMUNOLOGY; METHODOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; WHEAT;

ALLERGENS; DNA, PLANT; FOOD ANALYSIS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TRITICUM;

TRITICUM AESTIVUM;

EID: 41649113498     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.23     Document Type: Article

References (11)

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