Detection methods for allergic substances in foods by enzyme linked immunosorbent assay (2)

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 4, 2002, Pages

  Mamegoshi, Shinichi ^a  

^a 2 1 1 Shimosueyoshi   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN;

ANALYTIC METHOD; ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS;

ALLERGENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS;

EID: 0036036684     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)