Control of acetic acid fermentation by quorum sensing via N-acylhomoserine lactones in Gluconacetobacter intermedius

Journal of Bacteriology

Volumn 190, Issue 7, 2008, Pages 2546-2555

  Iida, Aya ^a   Ohnishi, Yasuo ^a   Horinouchi, Sueharu ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; GLUCONIC ACID; N ACYLHOMOSERINE LACTONE; N DECANOYL HOMOSERINE LACTONE; N DODECANOYL HOMOSERINE LACTONE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BIOACCUMULATION; CELL DENSITY; FERMENTATION MONITORING; GENE DISRUPTION; GENE EXPRESSION REGULATION; GENE MUTATION; GENETIC TRANSCRIPTION; GIN A GENE; GIN I GENE; GIN R GENE; GLUCONACETOBACTER INTERMEDIUS; GRAM POSITIVE BACTERIUM; LIQUID CHROMATOGRAPHY; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATION; PRIORITY JOURNAL; PROMOTER REGION; QUORUM SENSING; REGULATOR GENE; TANDEM MASS SPECTROMETRY; TRANSCRIPTION INITIATION SITE;

4-BUTYROLACTONE; ACETIC ACID; CHROMATOGRAPHY, LIQUID; ETHANOL; FERMENTATION; GENE EXPRESSION REGULATION, BACTERIAL; GLUCONACETOBACTER; GLUCONATES; LIGASES; QUORUM SENSING; TANDEM MASS SPECTROMETRY; TRANSCRIPTION, GENETIC;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER INTERMEDIUS; NEGIBACTERIA;

EID: 41549154713     PISSN: 00219193     EISSN: None     Source Type: Journal    
DOI: 10.1128/JB.01698-07     Document Type: Article

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