Changes in chemical composition and microbial flora of salmon Izushi during the ripening process

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 70, Issue 6, 2004, Pages 928-937

  Sasaki, Masanori ^a   Kawai, Yuji ^b   Yoshimizu, Mamoru ^b   Shinano, Haruo ^c  

^a Hokkaido Kushiro Fisheries Experimental Station   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

^c HOKKAIDO INDUSTRIAL TECHNOLOGY CENTER   (Japan)

Author keywords

Debaryomyces hansenii; Leuconostoc mesenteroides subsp. cremoris

Indexed keywords

BACILLUS SP.; BACTERIA (MICROORGANISMS); DEBARYOMYCES; DEBARYOMYCES HANSENII; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS;

EID: 13244264896     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.70.928     Document Type: Article

References (24)

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2. Sneath PHA, Mair NS, Sharpe ME, Holt JG (eds). Bergey's Manual of Systematic Bacteriology Vol. 2, Williams & Wilkins, Baltimore. 1986; 999-1103.
3. Kurtzman CP, Fell JW (eds). The Yeasts. A Taxonomic Study 4th ed., Elsevier Science, Amsterdam. 1998; 1-1055.