Microbiological and physicochemical characterization of natural fermented camel meat sausage

Journal of Food Processing and Preservation

Volumn 32, Issue 2, 2008, Pages 159-177

  Malti, Jazila El ^a   Amarouch, Hamid ^a  

^a biotechnologie et environnement   (Morocco)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 41449103733     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00172.x     Document Type: Article

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