Sugar cane juice for the bioreduction of carbonyl compounds

Journal of Molecular Catalysis B: Enzymatic

Volumn 52-53, Issue 1-4, 2008, Pages 194-198

  Assunção, João Carlos C ^a   Machado, Luciana L ^a   Lemos, Telma L G ^a   Cordell, Geoffrey A ^b   Monte, Francisco Jose Q ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b Natural Products Inc   (United States)

Author keywords

Aliphatic and aromatic aldehydes and ketones; Biocatalytic reduction; Poaceae; Saccharum officinarum

Indexed keywords

ALDEHYDES; BIOCATALYSTS; CARBONYLATION; CELLS; CHIRALITY; ESTERS;

BIOCATALYTIC REDUCTION; BIOREDUCTION; POACEAE; SACCHARUM OFFICINARUM;

SUGAR CANE;

ALDEHYDE; CARBONYL DERIVATIVE; KETONE;

ARTICLE; CATALYST; CHIRALITY; ENANTIOMER; FRUIT JUICE; PLANT CELL; QUANTUM YIELD; REDUCTION; SUGARCANE;

POACEAE; SACCHARUM; SACCHARUM OFFICINARUM;

EID: 41449098286     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2008.01.004     Document Type: Article

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