Effects of salt, acid, and MSG on cold storage survival and subsequent acid tolerance of Escherichia coli O157:H7

Food Microbiology

Volumn 21, Issue 6, 2004, Pages 727-735

  Campbell, J ^a   Bang, W ^b   Isonhood, J ^b   Gerard, P D ^a   Drake, M A ^b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Acid; E. coli O157:H7; MSG; Salt

Indexed keywords

ESCHERICHIA COLI;

EID: 4143101570     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.02.004     Document Type: Article

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