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Volumn 18, Issue 5, 2001, Pages 511-519

Recovery of heat-stressed E. coli O157:H7 from ground beef and survival of E. coli O157:H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7°C and 22°C

(3) Uyttendaele, M a Vankeirsbilck, S a Debevere, J a

a GHENT UNIVERSITY (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; BEEF; CELL SURVIVAL; COLONY FORMING UNIT; DAY LENGTH; FERMENTED PRODUCT; FOOD CONTROL; FOOD QUALITY; FOOD STORAGE; FREEZING; GENETIC STRAIN; GENETIC SUSCEPTIBILITY; HEAT RESISTANCE; INCUBATION; STORAGE TEMPERATURE;

ESCHERICHIA COLI;

EID: 0034824534 PISSN: 07400020 EISSN: None Source Type: Journal
DOI: 10.1006/fmic.2001.0445 Document Type: Article

Times cited : (21)

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