Note. Chlorotrimethylsilane - A reagent for the direct analysis of fats and oils in solid and paste samples

Food Science and Technology International

Volumn 10, Issue 2, 2004, Pages 89-93

  Eras, J ^a   Dolcet, A ^a   Ferran, J ^a   Canela, R ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Analysis; Chlorotrimethylsilane; Fats; GLC; Oils

Indexed keywords

ALCOHOLS; CATALYSIS; CATALYSTS; DISEASES; ESTERIFICATION; ESTERS; ETHERS; FATTY ACIDS; FOOD PRODUCTS; HYDROCHLORIC ACID; NUTRITION; REGRESSION ANALYSIS; SEED;

CHLOROTRIMETHYLSILANE; OILS; TRANSESTERIFICATION METHOD;

OILS AND FATS;

CORYLUS; HELIANTHUS; OLEACEAE;

EID: 2642562959     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013204043975     Document Type: Article

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