Thermodynamic instability in supersaturated lysozyme solutions: Effect of salt and role of concentration fluctuations

Physical Review E - Statistical, Nonlinear, and Soft Matter Physics

Volumn 68, Issue 1 1, 2003, Pages 119041-1190411

  Manno, Mauro ^a   Xiao, Caide ^b   Bulone, Donatella ^a   Martorana, Vincenzo ^a   San Biagio, Pier Luigi ^a  

^a CNR   (Italy)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; CRYSTALS; FLUID DYNAMICS; HYDRATION; NUCLEATION; REACTION KINETICS; SALTS; THERMODYNAMICS; VAN DER WAALS FORCES;

LYSOZYME SOLUTIONS;

PROTEINS;

EID: 4143063021     PISSN: 1063651X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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