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Volumn 19, Issue 5, 2005, Pages 555-562
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Investigating the protective effects of aged garlic extract on cyclosporin-induced nephrotoxicity in rats.
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Author keywords
[No Author keywords available]
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Indexed keywords
CREATININE;
CYCLOSPORIN;
PLANT EXTRACT;
PROTECTIVE AGENT;
ANIMAL;
ARTICLE;
BLOOD;
CHEMICALLY INDUCED DISORDER;
CHEMISTRY;
COMPARATIVE STUDY;
DRUG EFFECT;
DRUG SCREENING;
EATING;
GARLIC;
KIDNEY;
KIDNEY DISEASE;
KIDNEY FUNCTION TEST;
MALE;
METHODOLOGY;
ORAL DRUG ADMINISTRATION;
PATHOLOGY;
PATHOPHYSIOLOGY;
PHYTOTHERAPY;
RAT;
UREA NITROGEN BLOOD LEVEL;
URINE;
WEIGHT GAIN;
WISTAR RAT;
ADMINISTRATION, ORAL;
ANIMALS;
BLOOD UREA NITROGEN;
CREATININE;
CYCLOSPORINE;
DRUG EVALUATION, PRECLINICAL;
EATING;
GARLIC;
KIDNEY;
KIDNEY DISEASES;
KIDNEY FUNCTION TESTS;
MALE;
PHYTOTHERAPY;
PLANT EXTRACTS;
PROTECTIVE AGENTS;
RATS;
RATS, WISTAR;
URINE;
WEIGHT GAIN;
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EID: 33646851595
PISSN: 07673981
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1472-8206.2005.00361.x Document Type: Article |
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Times cited : (34)
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References (0)
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