Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 3, 2008, Pages 175-180

  Altun, Mehmet Levent ^a   Çitoǧlu, Gülçin Saltan ^a   Yilmaz, Betül Sever ^a   Çoban, Tülay ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

2,2 diphenyl 1 picrylhydrazyl; Antioxidant; Caprifoliaceae; Radical scavenging activity; Superoxide anion; Viburnum lantana; Viburnum opulus

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; BUTYLCRESOL; PLANT EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG; VIBURNUM LANTANA EXTRACT; VIBURNUM OPULUS EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CAPRIFOLIACEAE; CONCENTRATION RESPONSE; DRUG POTENCY; FRUIT; IC 50; PLANT LEAF; SPECTROPHOTOMETRY; TURKEY (REPUBLIC); VIBURNUM;

ANTIOXIDANTS; PLANT EXTRACTS; SUPEROXIDES; TURKEY; VIBURNUM;

CAPRIFOLIACEAE; VIBURNUM LANTANA; VIBURNUM OPULUS;

EID: 40749158017     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701381648     Document Type: Article

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