Relationship between taste-induced physiological reflexes and temperature of sweet taste

Physiology and Behavior

Volumn 93, Issue 4-5, 2008, Pages 1000-1004

  Shinozaki, Keiichi ^a   Shimizu, Yasutake ^a   Shiina, Takahiko ^a   Morita, Hironobu ^b   Takewaki, Tadashi ^a  

^a GIFU UNIVERSITY   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Cephalic phase; Insulin; Obesity; Soft drink; Sweet; Taste; Thermogenesis

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; BEVERAGE; CONTROLLED STUDY; ENERGY METABOLISM; FLUID INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; INSULIN BLOOD LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; REFLEX; SWEETNESS; SYMPATHETIC NERVE; TEMPERATURE SENSITIVITY;

EID: 40749151808     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2008.01.006     Document Type: Article

References (29)

1. Apovian C.M. Sugar-sweetened soft drinks, obesity, and type 2 diabetes. Jama 292 (2004) 978-979
2. Bartoshuk L.M., Rennert K., Rodin J., and Stevens J.C. Effects of temperature on the perceived sweetness of sucrose. Physiol Behav 28 (1982) 905-910
3. Bray G.A., Nielsen S.J., and Popkin B.M. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 79 (2004) 537-543
4. Bray G., and Popkin B. Dietary fat intake does affect obesity!. Am J Clin Nutr 68 (1998) 1157-1173
5. Calles-Escandon J., and Robbins D.C. Loss of early phase of insulin release in humans impairs glucose tolerance and blunts thermic effect of glucose. Diabetes 36 (1987) 1167-1172
6. Calvino A.M. Perception of sweetness: the effects of concentration and temperature. Physiol Behav 36 (1986) 1021-1028
7. Diamond P., and LeBlanc J. Hormonal control of postprandial thermogenesis in dogs. Am J Physiol 253 (1987) E521-E529
8. Green B.G., and Frankmann S.P. The effect of cooling on the perception of carbohydrate and intensive sweeteners. Physiol Behav 43 (1988) 515-519
9. Gross L.S., Li L., Ford E.S., and Liu S. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment. Am J Clin Nutr 79 (2004) 774-779
10. Laboure H., Saux S., and Nicolaidis S. Effects of food texture change on metabolic parameters: short- and long-term feeding patterns and body weight. Am J Physiol, Regul Integr Comp Physiol 280 (2001) R780-R789
11. Laboure H., Van Wymelbeke V., Fantino M., and Nicolaidis S. Behavioral, plasma, and calorimetric changes related to food texture modification in men. Am J Physiol, Regul Integr Comp Physiol 282 (2002) R1501-R1511
12. LeBlanc J., Cabanac M., and Samson P. Reduced postprandial heat production with gavage as compared with meal feeding in human subjects. Am J Physiol 246 (1984) E95-E101
13. Malik V.S., Schulze M.B., and Hu F.B. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 84 (2006) 274-288
14. McCracken K.J., and McNiven M.A. Effects of overfeeding by gastric intubation on body composition of adult female rats and on heat production during feeding and fasting. Br J Nutr 49 (1983) 193-202
15. Morrill A.C., and Chinn C.D. The obesity epidemic in the United States. J Public Health Policy 25 (2004) 353-366
16. Nakamura M., and Kurihara K. Differential temperature dependence of taste nerve responses to various taste stimuli in dogs and rats. Am J Physiol 261 (1991) R1402-R1408
17. Nielsen S.J., and Popkin B.M. Changes in beverage intake between 1977 and 2001. Am J Prev Med 27 (2004) 205-210
18. Powley T.L. The ventromedial hypothalamic syndrome, satiety, and a cephalic phase hypothesis. Psychol Rev 84 (1977) 89-126
19. Rothwell N.J., and Stock M.J. A paradox in the control of energy intake in the rat. Nature 273 (1978) 146-147
20. Rothwell N.J., and Stock M.J. Regulation of energy balance in two models of reversible obesity in the rat. J Comp Physiol Psychol 93 (1979) 1024-1034
21. Rothwell N.J., and Stock M.J. A role for brown adipose tissue in diet-induced thermogenesis. Nature 281 (1979) 31-35
22. Rothwell N.J., and Stock M.J. Diet-induced thermogenesis. Adv Nutr Res 5 (1983) 201-220
23. Saito M., Minokoshi Y., and Shimazu T. Metabolic and sympathetic nerve activities of brown adipose tissue in tube-fed rats. Am J Physiol 257 (1989) E374-E378
24. Shimizu Y., Yamazaki M., Nakanishi K., Sakurai M., Sanada A., Takewaki T., et al. Enhanced responses of the chorda tympani nerve to sugars in the ventromedial hypothalamic obese rat. J Neurophysiol 90 (2003) 128-133
25. Shinozaki K., Shimizu Y., Shiina T., Nishijima K., Atoji Y., Nikami H., et al. A neurophysiological evidence of capsaicin-sensitive nerve components innervating interscapular brown adipose tissue. Auton Neurosci 119 (2005) 16-24
26. Teff K.L., and Engelman K. Oral sensory stimulation improves glucose tolerance in humans: effects on insulin, C-peptide, and glucagon. Am J Physiol 270 (1996) R1371-R1379
27. Vartanian L.R., Schwartz M.B., and Brownell K.D. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 97 (2007) 667-675
28. Young L.R., and Nestle M. The contribution of expanding portion sizes to the US obesity epidemic. Am J Public Health 92 (2002) 246-249
29. Zafra M.A., Molina F., and Puerto A. The neural/cephalic phase reflexes in the physiology of nutrition. Neurosci Biobehav Rev 30 (2006) 1032-1044