Study of the influence of surfactants on the size distribution and mass ratio of wheat starch granules by sedimentation/steric field-flow fractionation

Food Hydrocolloids

Volumn 22, Issue 6, 2008, Pages 961-972

  Farmakis, Lambros ^a   Koliadima, Athanasia ^a   Karaiskakis, George ^a   Zattoni, Andrea ^b   Reschiglian, Pierluigi ^b  

^a UNIVERSITY OF PATRAS   (Greece)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Influence of surfactants; Sedimentation field flow fractionation; Size distribution of starch granules; Wheat starch granules

Indexed keywords

GRANULATION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SEDIMENTATION; STARCH;

DISTRIBUTION RATIO; INFLUENCE OF SURFACTANT; MASS RATIO; PARTICLES-SIZE DISTRIBUTIONS; SEDIMENTATION FIELD FLOW FRACTIONATION; SIZE DISTRIBUTION OF STARCH GRANULE; SIZE-DISTRIBUTION; STARCH GRANULES; STERIC FIELD FLOW FRACTIONATIONS; WHEAT STARCH GRANULE;

SIZE DISTRIBUTION;

TRITICUM AESTIVUM;

EID: 40749108866     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.05.001     Document Type: Article

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