Evaluation of size distribution of starch granules in selected wheat varieties by the Low Angle Laser Light Scattering method

Plant, Soil and Environment

Volumn 49, Issue 1, 2003, Pages 12-17

  Capouchová, Ivana ^a   Petr, J ^a   Maresova D ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

LALLS method; Starch A; Starch granules; Varieties; Winter wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0037248498     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/4083-pse     Document Type: Article

References (12)

1. Cornell H.J., Hovering A.W., Chryss A., Rogers M. (1994):Particle-size distribution in wheat-starch and its importance in processing. Starch-Starke, 46: 203-207.
2. Goering K.J., Fritts D.H., Eslick R.F. (1973): A study of starch granule size and distribution in 29 barley varieties. Staerke, 32: 297-302.
3. Hareland G. A. (1994): Evaluation of flour particle size distribution by laser diffraction, sieve analysis and near-infrared reflectance spectroscopy. J. Cereal Sci., 20: 183-190.
4. Kelfkens M., Hamer R.J. (1991): Agronomic factors related to the quality of wheat for the starch industry. 1. Sprout damage. Starch-Starke, 43: 340-343.
5. Lillford P.J., Morrison A. (1997): Structure, function, relationship of starches in food. In: Starch - structure and functionality. Roy. Soc. Chem., Cambridge.
6. Lindhauer M.G., Zwingelberg H. (1997): Weizen für besondere Verwendungszwecke-2. Mitt. Stärkegewinnung. Getreide Mehl u. Brot, 51: 67-70.
7. Peng M., Gao M., Abdel-Aal E.S.M., Hucl P., Chibbar R.N. (1999): Separation and characterization of A- and B-type starch granules in wheat endosperm. Cereal Chem., 76: 375-379.
8. Petr J., Capouchová I., Marešová D. (2001): The effect of variety and site of cultivation on the content of starch in wheat. Rostl. Výr., 47: 456-462.
9. Psota V., Bohačenko J., Pytela J., Vydrová H., Chmelik J. (2000): Determination of size distribution of barley starch granules using Low Angle Laser Light Scattering. Rostl. Výr., 46: 433-436.
10. Raeker M.O., Gaines C.S., Finney P.L., Donelson T. (1998): Granule size distribution and chemical composition of starches from 12 soft wheat cultivars. Cereal Chem., 75: 721-728.
11. Stoddard F.L. (1999): Survey of starch particle-size distribution in wheat and related species. Cereal Chem., 76: 145-149.
12. Zwingelberg H., Lindhauer M.G. (1996): Weizensorten für die Stärkeherstellung. Getreide Mehl u. Brot, 50:303-306.