Engineering proteins with tunable thermodynamic and kinetic stabilities

Proteins: Structure, Function and Genetics

Volumn 71, Issue 1, 2008, Pages 165-174

  Pey, Angel L ^a,b   Rodriguez Larrea, David ^a   Bomke, Susanne ^a   Dammers, Susanne ^a   Godoy Ruiz, Raquel ^a   Garcia Mira, Maria M ^a   Sanchez Ruiz, Jose M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Free energy barriers; Kinetic stability; Protein stability; Salt effects

Indexed keywords

SODIUM CHLORIDE;

AMINO ACID SEQUENCE; ARTICLE; BIOLOGY; CONCENTRATION (PARAMETERS); DRUG INDUSTRY; ELECTRICITY; ENVIRONMENTAL FACTOR; EXPERIMENTAL MODEL; FOOD INDUSTRY; KINETICS; LIQUID; MUTATION; PRIORITY JOURNAL; PROTEIN ENGINEERING; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN STABILITY; SEQUENCE ALIGNMENT; SHELF LIFE; STORAGE; SURFACE CHARGE; THERMODYNAMICS;

KINETICS; PROTEIN DENATURATION; PROTEIN ENGINEERING; PROTEINS; THERMODYNAMICS;

EID: 40549116348     PISSN: 08873585     EISSN: 10970134     Source Type: Journal    
DOI: 10.1002/prot.21670     Document Type: Article

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