Nitrogen, boron, and potassium dynamic in 'on' vs 'off' cropped manzanillo olive trees in California, USA

Acta Horticulturae

Volumn 586, Issue , 2002, Pages 369-373

  Sibbett, G S ^a   Ferguson, L ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 40549119423     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.586.74     Document Type: Conference Paper

References (3)

1. Hartmann, H.T. and Opitz, K.W. 1966. Olive Production in California. University of California Agricultural Experiment Station Circular 540.
2. Uriu, K. and Lilleland, O. 1968. Olive Nutrition. Nutrition of Fruit Crops, N. F. Childers editor, Somerset Press, Inc. Somerville, N.J.
3. Marquez, J.A., Benlloch, M. and Rallo, L. 1990. Seasonal Changes of Glucose, Potassium, and Rubidium in "Gordal Sevillana" Olive in Relation to Fruitfulness. Acta Hort 286.