Fruit growth and olive oil quality in relation to foliar nutrition and time of application

Acta Horticulturae

Volumn 586, Issue , 2002, Pages 507-509

  Inglese, P ^a   Gullo, G ^b   Pace, L S ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Nitrogen; Potassium

Indexed keywords

EID: 34447626207     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.586.105     Document Type: Conference Paper

References (4)

1. Cimato, A., Marranci, M. and Tattini, M. 1989. The use of foliar fertilization to modify sinks competition and to increase yield in olive (Olea europaea cv. Frantoio). Acta Hort. 286:175-178
2. Frega, N., Garzi, R., Mancuso, S. and Rinaldelli, E. 1995. The Effect of foliar nutrition on olive fruit-set and on the quality and yield of oil: Further testing. Adv. Hort. Sci, 9: 148-152.
3. Klein, I. and Weimbaum, S.A. 1984. Foliar application to olive: Translocation of urea nitrogen as influenced by sink demand and nitrogen deficiency. J. Am. Soc. Hort. Sci., 91: 180-186.
4. Loupassaki, M.H., Perica, S. and Androulakis, I.I. 1993. Seasonal changes in the olive fruit and the effects of summer-applied nitrogen and potassium. Adv. Hort. Sci., 7: 65-68.