Effects of varying dietary protein to lipid ratios on growth performance and body composition of juvenile pike perch (Sander lucioperca)

Aquaculture Nutrition

Volumn 14, Issue 2, 2008, Pages 166-173

  Schulz, C ^a   Huber, M ^b   Ogunji, J ^c   Rennert, B ^c  

^a UNIVERSITY OF KIEL   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

^c LEIBNIZ INSTITUTE OF FRESHWATER ECOLOGY AND INLAND FISHERIES   (Germany)

Author keywords

Body composition; Growth performance; Pike perch; Protein utilization; Protein to lipid ratio

Indexed keywords

PERCIDAE; SANDER LUCIOPERCA;

EID: 40549097464     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2007.00516.x     Document Type: Article

References (36)

1. Austreng, E. Storebakken, T. (1984) Practical formulation of salmonid diets with emphasis on fat and protein. Acts of the Norwegian-French Workshop on Aquaculture, 5-8 December, Brest, France.
2. Baer, J., Zienert, S. Wedekind, H. (2001) Neue Erkenntnisse zur Umstellung von Natur- auf Trockenfutter bei der Aufzucht von Zandern (Sander lucioperca). Fischer und Teichwirt, 7, 243 244.
3. Beamish, F.W.H. Medland, T.E. (1986) Protein sparing effects in large rainbow trout Salmo gairdneri. Aquaculture, 55, 35 42.
4. Böhm, M. (2005) Untersuchungen zum Proteinbedarf juveniler Zander Sander lucioperca (L. 1758) bei Nutzung von Trockenmischfuttermitteln. BSc. Thesis, Humboldt Universität zu, Berlin, 45 pp.
5. Brown, P.B., Dabrowski, K. Garling, D.L. (1996) Nutrition and feeding of yellow perch (Perca flavescens). J. Appl. Ichthyol., 12, 171 174.
6. Brown, M.L., Nematipour, G.R. Gatlin, D.M. (1992) Dietary protein requirement of juvenile sunshine bass at different salinities. Progr. Fish Cult., 54, 148 156.
7. Company, R., Calduch-Giner, J.A., Pérez-Sanchez, J. Kaushik, S.J. (1999) Protein sparing effect of dietary lipids in common dentex (Dentex dentex): a comparative study with sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). Aquat. Living Res., 12, 23 30.
8. De Silva, S.S., Gunasekera, R.M, Collins, R.A. Ingram, B.A. (2002) Performance of juvenile Murray cod, Maccullochella peelii peelii (Mitchell), fed with diets of different protein to energy ratio. Aquacult. Nutr., 8, 79 85.
9. Dias, J., Alvarez, J.M., Doez, A., Arzel, J., Corraze, G., Bautista, J.M. Kaushik, S.J. (1998) Regulation of hepatic lipogenesis by protein/energy ratio in juvenile European sea bass (Dicentrarchus labrax). Aquaculture, 95, 179 188.
10. Fiogbé, E.D., Kestemont, P., Mélard, C. Micha, J.C. (1996) The effects of dietary crude protein on growth of Eurasian perch Perca fluviatilis. Aquaculture, 144, 239 49.
11. Garcia, M., Zamora, S. Lopez, M.A. (1981) The influence of partial replacement of protein by fat in the diet on the protein utilization by the rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol., 68B, 457 460.
12. Ibeas, C., Izquierdo, M.S. Lorenzo, A. (1994) Effect of different levels of n-3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile gilthead seabream (Sparus aurata). Aquaculture, 127, 177 188.
13. Johnsen, F., Hillestad, M. Austreng, E. (1991) High energy diets for Atlantic salmon. Effects on pollution. Fish nutrition in practice, Biarritz (France), June 24-27, 1991 (Kaushik, S.J. Luquet, P. eds). Les Colloques, 61, 391 401. INRA Editions, Paris.
14. Kamstra, A., Schram, E. Span, J.A. (2001) Trials with intensive production of pike-perch fry using dry diets. EAS Special Publ., 29, 125 126.
15. Kestemont, P., Vandeloise, E., Melard, C., Fontane, P Brown, P. (2001) Growth and nutrition status of Eurasian perch Perca fluviatilis fed graded levels of dietary lipids with or without added ethoxyquin. Aquaculture, 203, 85 99.
16. Ljunggren, L., Staffan, F., Falk, S., Lindén, B. Mendes, J. (2003) Weaning of juvenile pike perch, Stizostedion lucioperca L., and perch, Perca fluviatilis L., to formulated feed. Aquacult. Res., 34, 281 287.
17. Mathis, N., Feidt, C. Brun-Bellut, J. (2003) Influence of protein/energy ratio on carcass quality during the growing period of Eurasian perch (Perca fluviatilis). Aquaculture, 214, 453 464.
18. Mélard, C., Kestemont, P. Grignard, C. (1996) Intensive culture of juvenile and adult Eurasian perch (Perca fluviatilis): effect of major biotic and abiotic factors on growth. J. Applied Ichthyol., 12, 175 180.
19. Molnar, T., Szabo, A., Szabo, G., Szabo, C. Hancz, C. (2006) Effect of dietary fat content and fat type on the growth and body composition of intensively reared pikeperch (Sander lucioperca). Aquacult. Nutr., 12, 173 182.
20. National Research Conucil (NRC) (1993) Nutrient Requirements of Fish. 114 pp National Academic Press, Washington DC, USA.
21. Nematipour, G.R., Brown, M.L. Gatlin, D.M. (1992) Effects of dietary carbohydrate: lipid ratio on growth and body composition of hybrid striped bass. J. World Aquacult. Soc., 3, 128 132.
22. Ng, W.-K., Soon, S.-C. Hashim, R. (2001) The dietary protein requirement of a bagrid catfish, Mystus nemurus (Cuvier & Valenciennes), determined using semipurified diets of varying protein level. Aquacult. Nutr., 7, 45 51.
23. Nyina-Wamwiza, L., Xu, X.L, Blanchard, G. Kestemont, P. (2005) Effect of dietary protein, lipid and carbohydrate ratio on growth, feed efficiency and body composition of pikeperch Sander lucioperca fingerlings. Aquacult. Res., 36, 486 492.
24. Ramseyer, L.J. Garling, D.L. (1998) Effects of dietary protein to metabolizable energy ratios and total protein concentrations on the performance of yellow perch Perca flavescens. Aquacult. Nutr., 4, 217 223.
25. Schulz, C., Böhm, M., Wirth, M. Rennert, B. (submitted) Effect of dietary protein on growth, feed conversion, body composition and survival of pike perch fingerlings (Sander lucioperca). Aquacult. Nutr. in press Rennert, B. (2005) Effects of varying dietary fatty acid profile on growth, lipid metabolism, body and tissue composition of juvenile pike perch (Sander lucioperca). Aquacult. Nutr., 11, 403 413.
26. Schulz, C., Günther, S., Wirth, M. Rennert, B. (2006) Growth performance and body composition of pike perch (Sander lucioperca) fed varying formulated and natural diets. Aquacult. Int., 14, 577 586.
27. Shimeno, S., Hosokawa, H., Takeda, M. Kajiyama, H. (1980) Effects of calorie to protein ratios in formulated diet on the growth, feed conversion and body composition of young yellowtail. Nippon Suisan Gakkaishi, 46, 1083 1087.
28. Takeuchi, T., Yokoyama, M. Ogino, C. (1978) Optimum ratio of dietary energy to protein for rainbow trout. Bull. Jpn. Soc. Sci. Fish., 44, 729 732.
29. Watanabe, T., Takeuchi, T., Satoh, S., Ida, T. Yaguchi, M. (1987) Development of low protein high energy diets for practical carp culture with special reference to reduction of total nitrogen excretions. Bull. Jpn. Soc. Sci. Fish., 53, 1413 1423.
30. Wilson, R.P. (1989) Amino acids and proteins. In : Fish Nutrition (Halver, J.E. ed pp. 111 151. Academic Press, San Diego, CA.
31. Xu, X.L. Kestemont, P. (2002) Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats. Lipids, 37, 297 304.
32. Xu, X.L., Fontaine, P., Melard, C. Kestemont, P. (2001) Effects of dietary fat levels on growth, feed efficiency and biochemical compositions of Eurasian perch. Perca fluviatilis, Aquacult. Int., 9, 437 449.
33. Zakes, Z. (1997) Converting pond-reared pikeperch fingerlings, Stizostedion lucioperca (L.) to artificial food - effect of water temperature. Arch. Polish Fish., 5, 313 324.
34. Zakes, Z. Demska-Zakes, K. (1996) Effect of diets on growth and reproductive development of juvenile pikeperch, Stizostedion lucioperca reared under intensive culture conditions. Aquacult. Res., 27, 841 845.
35. Zakes, Z., Przybyl, A., Wozniak, M., Szczepkowski, M. Mazurkiewicz, J. (2004) Growth performance of pike perch (Sander lucioperca) fed graded levels of dietary lipids. Czech. J. Anim. Sci., 49, 156 163.
36. Zienert, S. Wedekind, H. (2001) Erfahrungen bei der Umstellung von Zandern (Sander lucioperca) auf Trockenfutter. Fischer und Teichwirt, 6, 202 203.