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Volumn 20, Issue 4, 2004, Pages 1176-1182

Novel isoelectric precipitation of proteins in a pressurized carbon dioxide-water-ethanol system

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; PH EFFECTS; PRECIPITATION (CHEMICAL); PRESSURE EFFECTS; VOLATILE ORGANIC COMPOUNDS;

EID: 4043135095     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0343099     Document Type: Article
Times cited : (20)

References (11)
  • 4
    • 0031199104 scopus 로고    scopus 로고
    • A Continuous Process for Casein Production Using High-Pressure Carbon Dioxide
    • Tomasula, P. M.; Craig, J. C.; Boswell, R. T. A Continuous Process for Casein Production Using High-Pressure Carbon Dioxide. J. Food Eng. 1997, 33, 405-419.
    • (1997) J. Food Eng. , vol.33 , pp. 405-419
    • Tomasula, P.M.1    Craig, J.C.2    Boswell, R.T.3
  • 5
    • 0033567553 scopus 로고    scopus 로고
    • Measurement of the Solubility of Carbon Dioxide in Milk at High Pressures
    • Tomasula, P. M.; Boswell, R. T. Measurement of the Solubility of Carbon Dioxide in Milk at High Pressures. J. Supercrit. Fluids 1999, 16, 21-26.
    • (1999) J. Supercrit. Fluids , vol.16 , pp. 21-26
    • Tomasula, P.M.1    Boswell, R.T.2
  • 8
    • 0034974074 scopus 로고    scopus 로고
    • Carbon Dioxide Induced Soybean Protein Precipitation: Protein Fractionation, Particle Aggregation, and Continuous Operation
    • Thiering, R.; Hofland, G. W.; Foster, N.; Witkamp, G. J.; van de Wielen, L. Carbon Dioxide Induced Soybean Protein Precipitation: Protein Fractionation, Particle Aggregation, and Continuous Operation. Biotechnol. Prog. 2001, 17, 513-521.
    • (2001) Biotechnol. Prog. , vol.17 , pp. 513-521
    • Thiering, R.1    Hofland, G.W.2    Foster, N.3    Witkamp, G.J.4    Van De Wielen, L.5
  • 9
    • 0035810326 scopus 로고    scopus 로고
    • Fractionation of Soybean Proteins with Pressurized Carbon Dioxide as a Volatile Electrolyte
    • Thiering, R.; Hofland, G. W.; Foster, N.; Witkamp, G. J.; van de Wielen, L. Fractionation of Soybean Proteins with Pressurized Carbon Dioxide as a Volatile Electrolyte. Biotechnol. Bioeng. 2001, 73, 1-11.
    • (2001) Biotechnol. Bioeng. , vol.73 , pp. 1-11
    • Thiering, R.1    Hofland, G.W.2    Foster, N.3    Witkamp, G.J.4    Van De Wielen, L.5
  • 10
    • 4043133051 scopus 로고    scopus 로고
    • Co-Precipitation of Casein from Milk Using Elevated Pressure Carbon Dioxide and Ethanol
    • He, W. Z.; Yao, S. J.; Guan, Y. X.; Zhu, Z. Q. Co-Precipitation of Casein from Milk Using Elevated Pressure Carbon Dioxide and Ethanol. Food Ferment. Ind. (China) 2003, 8, 1-5.
    • (2003) Food Ferment. Ind. (China) , vol.8 , pp. 1-5
    • He, W.Z.1    Yao, S.J.2    Guan, Y.X.3    Zhu, Z.Q.4
  • 11
    • 4043131625 scopus 로고    scopus 로고
    • Study on Stability of Alkaline Proteinase in the Carbon Dioxide-Water-Ethanol System at Elevated Pressure
    • Qi, X. M.; Yao, S. J.; Guan, Y. X.; Zhu, Z. Q. Study on Stability of Alkaline Proteinase in the Carbon Dioxide-Water-Ethanol System at Elevated Pressure. J. Chem. Eng. Chin. Univ. 2003, 17 (5), 515-520.
    • (2003) J. Chem. Eng. Chin. Univ. , vol.17 , Issue.5 , pp. 515-520
    • Qi, X.M.1    Yao, S.J.2    Guan, Y.X.3    Zhu, Z.Q.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.