Carbon dioxide induced soybean protein precipitation: Protein fractionation, particle aggregation, and continuous operation

Biotechnology Progress

Volumn 17, Issue 3, 2001, Pages 513-521

  Thiering, Russell ^a,b   Hofland, Gerard ^a   Foster, Neil ^b   Witkamp, Geert Jan ^a   van de Wielen, Luuk ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ISOELECTRIC POINTS;

BETA CONGLYCININ; BIOTECHNOLOGICAL PROCEDURES; CARBON DIOXIDE; CONCENTRATION (PARAMETERS); CONTINUOUS PROCESS; ELECTROLYTE; FRACTIONATION; GLYCININ; PARTICLE SIZE; PH; PRECIPITATION; PROTEIN ANALYSIS; PROTEIN; SOYBEAN;

CARBON DIOXIDE; FRACTIONATION; PH EFFECTS; PROTEINS;

PRECIPITATION (CHEMICAL);

BIOTECHNOLOGY; CARBON DIOXIDE; CHEMICAL FRACTIONATION; GLOBULINS; HYDROGEN-ION CONCENTRATION; PARTICLE SIZE; PRECIPITATION; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 0034974074     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp010019l     Document Type: Article

References (34)

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3. 2
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