Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production

Food Control

Volumn 19, Issue 8, 2008, Pages 764-771

  Martins, Elisabete Aparecida ^a   Germano, Pedro Manuel Leal ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Control measure; HACCP; Microbiological indicators; Validation; Verification

Indexed keywords

EID: 40249119742     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.08.001     Document Type: Article

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