Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production

Food Control

Volumn 12, Issue 5, 2001, Pages 261-268

  Gonzalez Miret M L ^a   Coello, M T ^b   Alonso, S ^a   Heredia, F J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

HACCP verification; Multivariate statistics; Poultry

Indexed keywords

ENTEROBACTERIACEAE; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

EID: 18044364064     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00007-X     Document Type: Article

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