메뉴 건너뛰기




Volumn 650, Issue , 2004, Pages 373-391

A new look at saffron: Mistaken beliefs

Author keywords

[No Author keywords available]

Indexed keywords


EID: 40049100763     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.650.48     Document Type: Conference Paper
Times cited : (8)

References (35)
  • 1
    • 0041868950 scopus 로고    scopus 로고
    • Quality changes during drying of food polymers
    • Mujumdar, A. S. ed., Science Pub. Inc., Plymouth
    • Achanta, S. and Okos, M. R. 2000. Quality changes during drying of food polymers. In: Mujumdar, A. S. (ed.). Drying Technology In Agriculture and Food Sciences. Science Pub. Inc., Plymouth, pp 133-148.
    • (2000) Drying Technology in Agriculture and Food Sciences , pp. 133-148
    • Achanta, S.1    Okos, M.R.2
  • 2
    • 0000492074 scopus 로고    scopus 로고
    • Técnicas culturales, métodos de deshidratación y formas de conservación en la producción del azafrán en España [Culture techniques, dehydration methods and storage conditions in the production of saffron in Spain]
    • Alonso, G. L., Salinas, M. R., Sánchez-Fernández, M. A. and Garijo, J. 1998. Técnicas culturales, métodos de deshidratación y formas de conservación en la producción del azafrán en España [Culture techniques, dehydration methods and storage conditions in the production of saffron in Spain]. Agrícola Vergel 169:357-370.
    • (1998) Agrícola Vergel , vol.169 , pp. 357-370
    • Alonso, G.L.1    Salinas, M.R.2    Sánchez-Fernández, M.A.3    Garijo, J.4
  • 3
    • 21644442351 scopus 로고    scopus 로고
    • Saffron cultivation in Morocco
    • Negbi, M. ed., Industrial Profiles, Harwood Acad. Pub. Amsterdam
    • Ati-Oubahou, A. and El-Otmani, M. 1999. Saffron cultivation in Morocco. In: Negbi, M. (ed.). Saffron. Crocus sativus L. Medicinal and Aromatic Plants. Industrial Profiles, Harwood Acad. Pub. Amsterdam, pp 87-94.
    • (1999) Saffron. Crocus Sativus L. Medicinal and Aromatic Plants , pp. 87-94
    • Ati-Oubahou, A.1    El-Otmani, M.2
  • 4
    • 21644480677 scopus 로고    scopus 로고
    • Saffron technology
    • Negbi, M. ed., Industrial Profiles, Harwood Acad. Pub. Amsterdam
    • Basker, D. 1999. Saffron technology. In: Negbi, M. (ed.). Saffron. Crocus sativus L. Medicinal and Aromatic Plants. Industrial Profiles, Harwood Acad. Pub. Amsterdam, pp 95-101.
    • (1999) Saffron. Crocus Sativus L. Medicinal and Aromatic Plants , pp. 95-101
    • Basker, D.1
  • 5
    • 0346664458 scopus 로고    scopus 로고
    • Oxidative remodeling of chromoplasr carotenoids: Identification of the carotenoid dioxygenase CsCCD and CSZCD genes involved in crocus secondary metabolite biogenesis
    • Bouvier, F., Suire, C., Muttener, J. and Camara, B. 2003a. Oxidative remodeling of chromoplasr carotenoids: Identification of the carotenoid dioxygenase CsCCD and CSZCD genes involved in crocus secondary metabolite biogenesis. Plant Cell 15:47-62.
    • (2003) Plant Cell , vol.15 , pp. 47-62
    • Bouvier, F.1    Suire, C.2    Muttener, J.3    Camara, B.4
  • 6
    • 0037933420 scopus 로고    scopus 로고
    • Biosynthesis of the food and cosmetic plant pigment Bixin (Annato)
    • Bouvier, F., Dogbo, O., and Camara, B. 2003b. Biosynthesis of the food and cosmetic plant pigment Bixin (Annato). Science 300:2089-2091.
    • (2003) Science , vol.300 , pp. 2089-2091
    • Bouvier, F.1    Dogbo, O.2    Camara, B.3
  • 7
    • 0001887923 scopus 로고    scopus 로고
    • Overview of carotenoids biosynthesis
    • Britton, G., Liaaen-Jensen, S., and Pfander, H. eds, Birkhäuser Verlag, Switzerland
    • Britton, G. 1998. Overview of carotenoids biosynthesis. In: Britton, G., Liaaen-Jensen, S., and Pfander, H. (eds). Carotenoids. Vol. 3. Biosynthesis and Metabolism. Birkhäuser Verlag, Switzerland, pp 13-147.
    • (1998) Carotenoids. Vol. 3. Biosynthesis and Metabolism , pp. 13-147
    • Britton, G.1
  • 11
    • 21644464727 scopus 로고    scopus 로고
    • Saffron cultivation in Greece
    • Negbi, M. ed., Industrial Profiles, Harwood Acad. Pub. Amsterdam
    • Goliaris, A. H., 1999. Saffron cultivation in Greece. In: Negbi, M. (ed.). Saffron. Crocus sativus L. Medicinal and Aromatic Plants. Industrial Profiles, Harwood Acad. Pub. Amsterdam, pp 73-87.
    • (1999) Saffron. Crocus Sativus L. Medicinal and Aromatic Plants , pp. 73-87
    • Goliaris, A.H.1
  • 12
    • 33646004201 scopus 로고    scopus 로고
    • Surinder Singh Sethi, Rima Publishing House, New Delhi, India
    • Hassnain, F. M. 1998. Saffron cultivation in Kashmir. Surinder Singh Sethi, Rima Publishing House, New Delhi, India.
    • (1998) Saffron Cultivation in Kashmir
    • Hassnain, F.M.1
  • 13
    • 0001896629 scopus 로고    scopus 로고
    • Natural food colours
    • Hendry, G. A. F. and Houghton, J. D. eds., Blackie Acad., London
    • Henry, B. S. 1997. Natural food colours. In: Hendry, G. A. F. and Houghton, J. D. (eds.), Natural Food Colorants. Blackie Acad., London, pp 40-79.
    • (1997) Natural Food Colorants , pp. 40-79
    • Henry, B.S.1
  • 14
    • 85004693575 scopus 로고
    • Synthesis of crocin, picrocrocin and safranal by saffron stigma-like structures proliferated in vitro
    • Himeno, H. and Sano, K. 1987. Synthesis of crocin, picrocrocin and safranal by saffron stigma-like structures proliferated in vitro. Agric. Biol. Chem. 51:2395-2400.
    • (1987) Agric. Biol. Chem. , vol.51 , pp. 2395-2400
    • Himeno, H.1    Sano, K.2
  • 15
    • 0021857939 scopus 로고
    • Evidence of β-carotene 7, 8 (7', 8') oxygenase (β-ciclocitral, crocetindial generating) inMycrocystis
    • Jütner, F. and Höflatcher, B. 1985. Evidence of β-carotene 7, 8 (7', 8') oxygenase (β-ciclocitral, crocetindial generating) inMycrocystis. Arch. Microbiol. 141:337-343.
    • (1985) Arch. Microbiol. , vol.141 , pp. 337-343
    • Jütner, F.1    Höflatcher, B.2
  • 16
    • 21644445764 scopus 로고    scopus 로고
    • Gardenia yellow
    • Lauro, G. and Francis, J. K. eds., Marcel Dekker, New York
    • Kato, Y. (2000). Gardenia Yellow. In: Lauro, G. and Francis, J. K. (eds.). Natural Food Colorants. Marcel Dekker, New York, pp 87-96.
    • (2000) Natural Food Colorants , pp. 87-96
    • Kato, Y.1
  • 17
    • 2142797653 scopus 로고    scopus 로고
    • Quality changes during drying of food materials
    • Mujumdar, A. S. ed., Science Pub Inc., Plymouth
    • Krokida, M. and Maroulis, Z. 2000. Quality changes during drying of food materials. In: Mujumdar, A. S. (ed.). Drying Technology in Agriculture and Food Sciences. Science Pub Inc., Plymouth, pp 61-106.
    • (2000) Drying Technology in Agriculture and Food Sciences , pp. 61-106
    • Krokida, M.1    Maroulis, Z.2
  • 18
    • 0033966306 scopus 로고    scopus 로고
    • Development of an improved procedure for extraction and quantification of safranal in stigmas of Crocus sativus L. using high performance liquid chromatography
    • Loskutov, A. V., Beninger, C. W., Hosfield, G. L. and Sink, K. C. 2000. Development of an improved procedure for extraction and quantification of safranal in stigmas of Crocus sativus L. using high performance liquid chromatography. Food Chem. 69:87-95.
    • (2000) Food Chem. , vol.69 , pp. 87-95
    • Loskutov, A.V.1    Beninger, C.W.2    Hosfield, G.L.3    Sink, K.C.4
  • 19
    • 0034609001 scopus 로고    scopus 로고
    • A non-destructive meted to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high performance liquid chromatography and gas chromatography
    • Lozano, P., Delgado, D., Gomez, D., Rubio, M. and Iborra, J. L. 2000. A non-destructive meted to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high performance liquid chromatography and gas chromatography. J. Biochem. Bioph. Meth. 5:367-378.
    • (2000) J. Biochem. Bioph. Meth. , vol.5 , pp. 367-378
    • Lozano, P.1    Delgado, D.2    Gomez, D.3    Rubio, M.4    Iborra, J.L.5
  • 20
    • 0001805603 scopus 로고    scopus 로고
    • Isolation and identification of new apocarotenoids from annato (Bixa orellana) seeds
    • Mercadante, A. Z., Steck, A. and Pfander, H. 1997. Isolation and identification of new apocarotenoids from annato (Bixa orellana) seeds. J. Agric. Food Chem. 45:1050-1054.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 1050-1054
    • Mercadante, A.Z.1    Steck, A.2    Pfander, H.3
  • 23
    • 21144480348 scopus 로고
    • Saffron quality evaluation by sensory profile and gas chromatography
    • Narasimhan, S., Chand, N. and Rajalakshmi D. 1992. Saffron quality evaluation by sensory profile and gas chromatography. J. Food Quality 15:303-314.
    • (1992) J. Food Quality , vol.15 , pp. 303-314
    • Narasimhan, S.1    Chand, N.2    Rajalakshmi, D.3
  • 24
    • 21644482892 scopus 로고    scopus 로고
    • Saffron quality: Effect of agricultural practices, processing and storage
    • Dris, R. ed., Kluwe Acad. Pub., Dordrecht, The Netherlands in press
    • Ordoudi, E. and Tsimidou, M., 2004. Saffron quality: Effect of agricultural practices, processing and storage. In: Dris, R. (ed.). Harvest and Quality Evaluation of Food Crop. Kluwe Acad. Pub., Dordrecht, The Netherlands (in press).
    • (2004) Harvest and Quality Evaluation of Food Crop
    • Ordoudi, E.1    Tsimidou, M.2
  • 25
  • 27
    • 0002612162 scopus 로고    scopus 로고
    • Changes in pigments and volatiles of saffron (Crocus sativus L.) during processing and storage
    • Raina, B. L., Agarwal, S. G., Bhatia, A. K. and Gaur, G. S. 1996. Changes in pigments and volatiles of saffron (Crocus sativus L.) during processing and storage. J. Sci. Food Agric. 71:27-32.
    • (1996) J. Sci. Food Agric. , vol.71 , pp. 27-32
    • Raina, B.L.1    Agarwal, S.G.2    Bhatia, A.K.3    Gaur, G.S.4
  • 28
    • 84972866590 scopus 로고
    • Saffron (Crocus sativus Linn.). Cultivation, processing, chemistry and standardization
    • Sampathu, S. R., Shivashankar, S. and Lewis, Y. S. 1984. Saffron (Crocus sativus Linn.). Cultivation, processing, chemistry and standardization. CRC Critical Rev. Food Sci. Nut. 20:123-157.
    • (1984) CRC Critical Rev. Food Sci. Nut. , vol.20 , pp. 123-157
    • Sampathu, S.R.1    Shivashankar, S.2    Lewis, Y.S.3
  • 31
    • 0000142198 scopus 로고    scopus 로고
    • Identification of novel glycosidic aroma precursors in saffron (Crocus sativus L.)
    • Straubinger, M., Bau, B., Eckestein, S., Fink, M. and Winterhalter, P. 1998. Identification of novel glycosidic aroma precursors in saffron (Crocus sativus L.). J. Agric. Food Chem. 46:3238-3242.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 3238-3242
    • Straubinger, M.1    Bau, B.2    Eckestein, S.3    Fink, M.4    Winterhalter, P.5
  • 32
    • 0002063438 scopus 로고    scopus 로고
    • Isolation of new saffron constituents using counter-current chromatography
    • Schreier, P., Herderich, M., Humpf, H. U. and Schwab, W. eds., Vieweg: Braunschweig/Wiesbaden, Germany
    • Straubinger, M., Bau, B., Eckestein, S., Jezussek, M. and Winterhalter, P. 1998. Isolation of new saffron constituents using counter-current chromatography. In: Schreier, P., Herderich, M., Humpf, H. U. and Schwab, W. (eds.). Natural Product Analysis. Vieweg: Braunschweig/Wiesbaden, Germany, pp 27-34.
    • (1998) Natural Product Analysis , pp. 27-34
    • Straubinger, M.1    Bau, B.2    Eckestein, S.3    Jezussek, M.4    Winterhalter, P.5
  • 33
    • 21644439282 scopus 로고    scopus 로고
    • Saffron (Crocus sativus L.) in Italy
    • Negbi, M. ed., Industrial Profiles, Harwood Acad. Pub. Amsterdam
    • Tammaro, F. 1999. Saffron (Crocus sativus L.) in Italy. In: Negbi, M. (ed.). Saffron. Crocus sativus L. Medicinal and Aromatic Plants. Industrial Profiles, Harwood Acad. Pub. Amsterdam, pp 53-61.
    • (1999) Saffron. Crocus Sativus L. Medicinal and Aromatic Plants , pp. 53-61
    • Tammaro, F.1
  • 34
    • 0029066081 scopus 로고
    • Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
    • Tarantilis, P. A., Tsoupras, G. and Polissiou, M. G. 1995. Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry. J. Chromatogr. A 699:107-118.
    • (1995) J. Chromatogr. A , vol.699 , pp. 107-118
    • Tarantilis, P.A.1    Tsoupras, G.2    Polissiou, M.G.3
  • 35
    • 0034367581 scopus 로고    scopus 로고
    • Saffron. Renewed interest in an ancient spice
    • Winterhalter, P. and Straubinger, RM. 2000. Saffron. Renewed interest in an ancient spice. Food Rev. Int. 16:39-59.
    • (2000) Food Rev. Int. , vol.16 , pp. 39-59
    • Winterhalter, P.1    Straubinger, R.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.