Effects of acidification on pe activity, color and antioxidant properties of cold break tomato juice

Journal of Food Quality

Volumn 31, Issue 1, 2008, Pages 34-47

  Sarr, Fallou ^a   Tsai, Pi Jen ^b  

^a Department of Tropical Agriculture and International Cooperation ^*

^b NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 39749145825     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00182.x     Document Type: Article

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