Effect of substituent on the thermodynamics of D-glucopyranoside binding to concanavalin A, pea (Pisum sativum) lectin and lentil (Lens culinaris) lectin

Biochemical Journal

Volumn 316, Issue 1, 1996, Pages 123-129

  Schwarz, Frederick P ^a   Misquith, Sandra ^b   Surolia, Avadhesha ^b  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM ION; CONCANAVALIN A; GLUCOPYRANOSIDE; LECTIN; MANGANESE; PYRANOSIDE; SODIUM CHLORIDE; SODIUM HYDROXIDE;

ARTICLE; BINDING SITE; CALORIMETRY; CRYSTAL STRUCTURE; ENTHALPY; MOLECULAR INTERACTION; NONHUMAN; PEA; PRIORITY JOURNAL; THERMODYNAMICS; TITRIMETRY; VEGETABLE;

LENS CULINARIS; PISUM SATIVUM;

EID: 0029889130     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/bj3160123     Document Type: Article

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