pH-Dependent thermal transitions of lentil lectin

FEBS Letters

Volumn 443, Issue 2, 1999, Pages 192-196

  Marcos, María J ^a   Chehín, Rosana ^b,c   L Arrondo, Jose ^b   Zhadan, Galina G ^a   Villar, Enrique ^a   L Shnyrov, Valery ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^c UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Arrhenius equation; Differential scanning calorimetry; Infrared spectroscopy; Irreversible thermal denaturation; Lentil lectin

Indexed keywords

LECTIN;

ARTICLE; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN DENATURATION; THERMOSTABILITY;

CALORIMETRY, DIFFERENTIAL SCANNING; HYDROGEN-ION CONCENTRATION; KINETICS; LECTINS; PLANT LECTINS; SPECTROPHOTOMETRY, INFRARED; THERMODYNAMICS;

ARRHENIUS; LENS CULINARIS;

EID: 0033028525     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(98)01708-6     Document Type: Article

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