Effect of water content on thermal and dynamic mechanical properties of xanthan powder: A comparison between standard and novel techniques

Powder Technology

Volumn 182, Issue 3, 2008, Pages 436-443

  Raschip, Irina E ^a   Yakimets, Iryna ^b   Martin, Christopher P ^b   Paes, Sabrina S ^b   Vasile, Cornelia ^a   Mitchell, John R ^b  

^a PETRU PONI INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Romania)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Freezable water; Sorption isotherm; Thermomechanical properties; Xanthan powder

Indexed keywords

ADSORPTION ISOTHERMS; DIFFERENTIAL SCANNING CALORIMETRY; HYDRATION; MATHEMATICAL MODELS; SORPTION;

FREEZABLE WATER; SORPTION ISOTHERM; XANTHAN POWDER;

WATER CONTENT;

POLYSACCHARIDE; WATER; XANTHAN;

ADSORPTION ISOTHERMS; DIFFERENTIAL SCANNING CALORIMETRY; HYDRATION; MATHEMATICAL MODELS; SORPTION; WATER CONTENT;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; FREEZING; HYDRATION; LOW TEMPERATURE; MATHEMATICAL MODEL; MELTING POINT; MOLECULAR DYNAMICS; MOLECULAR INTERACTION; MOLECULAR MECHANICS; PHASE TRANSITION; TEMPERATURE; THERMODYNAMICS; WATER CONTENT;

EID: 39649117989     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2007.07.010     Document Type: Article

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