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Journal of Thermal Analysis

Volumn 47, Issue 5, 1996, Pages 1315-1328

Use of Dynamic Mechanical Thermal Analysis (DMTA): Glass transitions of a cracker and its dough

(2) Nikolaidis, A a Labuza, T P a

a UNIVERSITY OF MINNESOTA (United States)

Author keywords

Cracker Tg; DMTA; Glass transition; Gluten

Indexed keywords

COMPOSITION EFFECTS; ELASTIC MODULI; GLASS TRANSITION; MOISTURE; PROTEINS; SUGARS; TEMPERATURE MEASUREMENT; THERMAL EFFECTS; THERMOANALYSIS;

DYNAMIC MECHANICAL THERMAL ANALYSIS (DMTA);

FOOD PRODUCTS;

EID: 0030290727 PISSN: 03684466 EISSN: None Source Type: Journal
DOI: 10.1007/BF01992830 Document Type: Article

Times cited : (18)

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