Glass transition studies of baked tortilla chips using dynamic mechanical thermal analysis

LWT

Volumn 35, Issue 1, 2002, Pages 34-37

  Kayacier, A ^a   Singh, R K ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Baking; Corn; Glass transition; Tortilla

Indexed keywords

ZEA MAYS;

EID: 0035998878     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0813     Document Type: Article

References (17)

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