Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution

Journal of Food Engineering

Volumn 87, Issue 1, 2008, Pages 82-90

  Maingonnat, J F ^a   Doublier, J L ^b   Lefebvre, J ^b   Delaplace, G ^a  

^a CEMAGREF   (France)

^b INRA   (France)

Author keywords

Gelation; Mixing; Power consumption; Rheology; Ribbon impeller

Indexed keywords

ELECTRIC POWER UTILIZATION; GELATION; MIXING; NEWTONIAN FLOW; RHEOLOGY;

RIBBON IMPELLERS; SHEAR THINNING FLUIDS;

IMPELLERS;

EID: 39649088234     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.11.015     Document Type: Article

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