Study of separation conditions of active components in licorice with two-dimensional liquid chromatography

Journal of Liquid Chromatography and Related Technologies

Volumn 31, Issue 6, 2008, Pages 891-911

  Cong, Jingxiang ^a,b   Lin, Bingchang ^b  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY LIAONING   (China)

Author keywords

Active components; Licorice; Separation conditions; Two dimensional liquid chromatography

Indexed keywords

ADSORPTION ISOTHERMS; FLOW RATE; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS;

ACTIVE COMPONENTS; LICORICE; SEPARATION CONDITIONS; THERMODYNAMIC ANALYSIS;

PLANTS (BOTANY);

GLYCYRRHETINIC ACID; GLYCYRRHIZIC ACID; ISOLIQUIRITIGENIN; LICOCHALCONE B; LIQUIRITIN;

ADSORPTION; ARTICLE; CONTROLLED STUDY; DRUG PURITY; DRUG STRUCTURE; ENTHALPY; ENTROPY; FLOW RATE; GLYCYRRHIZA; ISOTHERM; LIQUID CHROMATOGRAPHY; NONHUMAN; PH; SEPARATION TECHNIQUE; TEMPERATURE; THERMODYNAMICS;

GLYCYRRHIZA;

EID: 39549085969     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070801893516     Document Type: Article

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