Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs

Food Research International

Volumn 41, Issue 2, 2008, Pages 138-144

  Sanches Silva, A ^a   Cruz Freire, J M ^a   Franz, R ^b   Paseiro Losada, P ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

Cloudy beverages; Diffusion coefficients; DPBD; Mathematical modelling; Migration; Orange juice; Tomato ketchup

Indexed keywords

ACETONITRILE; BUTADIENE; EXTRACTION; FRUIT JUICES; LOW DENSITY POLYETHYLENES; MATHEMATICAL MODELS;

CLOUDY BEVERAGES; DIPHENYLBUTADIENE (DPBD); MATHEMATICAL MODELING; MIGRATION; ORANGE JUICE; TOMATO KETCHUP;

FOOD PRODUCTS;

LYCOPERSICON ESCULENTUM;

EID: 39149125771     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.10.007     Document Type: Article

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