Carbohydrate research and industry in Japan and the Japanese society of applied glycoscience

Starch/Staerke

Volumn 56, Issue 1, 2004, Pages 1-5

  Taniguchi, Hajime ^a  

^a CHUBU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ENZYMES; FOOD PROCESSING; FRUCTOSE; GLUCOSE; ISOMERIZATION;

ENZYMATIC ISOMERIZATION; FOOD INDUSTRY; GLUCOAMYLASES; GLUCOSE ISOMERASE; JET COOKING; POTATOES; THERMOPHILIC ALPHA AMYLASE;

STARCH;

SOLANUM TUBEROSUM;

EID: 1542365313     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300258     Document Type: Review

References (4)

1. Memorial Issue for 50th Anniversary, by the Japanese Society of Applied Glycoscience, J. Appl. Glycosci. 2003, 50, Suppl.
2. T. Oguma, K Tobe, M. Kobayashi: Purification and properties of a novel enzyme from Bacillus spp. T-3040, which catalyzes the conversion of dextran to cyclic isomaltooligosacharides. FEBS Lett. 1994, 345, 135-138
3. T. Nishimoto, H. Aga, K. Mukai, T. Hashimoto, H. Watanabe, M. Kubota, S. Fukuda, M. Kurimoto, Y. Tsujisaka. Purification and characterization of glycosyltransferase and glucanotransferase involved in the production of cyclic tetrasaccharide in Bacillus globisporus C11. Biosci. Biotechnol. Biochem. 2002, 66, 1806-1818.
4. K. Yoshinaga, M. Fujisue, J. Abe, I. Hanashiro, Y. Takeda, K. Muroya, S. Hizukuri. Characterization of exo-(1,4)-alpha glucan lyase from red alga Gracilaria chorda. Activation, inactivation and the kinetic properties of the enzyme. Biochim. Biophys. Acta 1999, 1472, 447-454.