Stabilization of α-lipoic acid by complex formation with chitosan

Food Chemistry

Volumn 109, Issue 1, 2008, Pages 167-171

  Kofuji, Kyoko ^a   Nakamura, Michiko ^a   Isobe, Takashi ^a   Murata, Yoshifumi ^a   Kawashima, Susumu ^a  

^a HOKURIKU UNIVERSITY   (Japan)

Author keywords

Lipoic acid; Chitosan; Complex; Stability

Indexed keywords

CHITOSAN; THIOCTIC ACID;

ADSORPTION; ARTICLE; COMPLEX FORMATION; DECOMPOSITION; MOLECULAR STABILITY; PH; POLYMERIZATION; PRECIPITATION;

EID: 39149086697     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.078     Document Type: Article

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