Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials

Journal of Industrial Microbiology and Biotechnology

Volumn 33, Issue 12, 2006, Pages 1010-1018

  Brányik, Tomáš ^a,b   Silva, Daniel P ^c   Vicente, António A ^a   Lehnert, Radek ^b   E Silva, João B Almeida ^c   Dostálek, Pavel ^b   Teixeira, José A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Beer; Continuous; Fermentation; Immobilization; Sensorial analysis

Indexed keywords

ARTICLE; BEER; BIOREACTOR; CEREAL; EVALUATION; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; IMMOBILIZED CELL; METABOLISM; METHODOLOGY; MICROBIOLOGY; SACCHAROMYCES;

BEER; BIOREACTORS; CELLS, IMMOBILIZED; CEREALS; FERMENTATION; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES;

EID: 39049174162     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-006-0151-y     Document Type: Article

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