New developments in the brewing industry using immobilised yeast cell bioreactor systems

Journal of the Institute of Brewing

Volumn 103, Issue 6, 1997, Pages 363-370

  Mensour, N A ^a,b   Margaritis, A ^a   Briens, C L ^a   Pilkington, H ^a,b   Russell, I ^b  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

^b Labatt Brewing Company Limited   (Canada)

Author keywords

Beer production; Disruptive technologies; Fluidised bioreactors; Immobilised yeast cell; Industrial applications

Indexed keywords

EID: 21944452200     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1997.tb00965.x     Document Type: Article

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