Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 22, Issue 3, 2008, Pages 279-282

  Kuhnle, Gunter G C ^a   Joosen, Annemiek M C P ^a   Wood, Tommy R ^a   Runswick, Shirley A ^a   Griffin, Julian L ^b   Bingham, Sheila A ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMARKERS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

BREAST CANCER; DETECTION AND QUANTIFICATIONS; DIETARY ASSESSMENTS; ENDOMETRIAL CANCER; EPIDEMIOLOGICAL STUDIES; OBJECTIVE ASSESSMENT; PANCREATIC CANCERS; REFINED SUGARS; SELF-REPORTING; URINARY EXCRETION;

SUGAR (SUCROSE);

EID: 38949179669     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3355     Document Type: Article

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