Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages

Acta Physiologiae Plantarum

Volumn 30, Issue 2, 2008, Pages 257-263

  Cheng, Guiping ^a,d   Duan, Xuewu ^a   Yang, Bao ^a   Jiang, Yueming ^a   Lu, Wangjin ^b   Luo, Yunbo ^c   Jiang, Weibo ^c  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

^d UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Banana; Fruit; Hydroxyl radicals; Molecular mass distribution; Polysaccharides; Scission

Indexed keywords

EID: 38849140373     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-007-0116-4     Document Type: Article

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