Evaluation of changes in the content of adverse saturated fatty acids in cow milk with a view to optimising the composition of milk fat

Milchwissenschaft

Volumn 63, Issue 1, 2008, Pages 33-36

  Pesek M ^a   Samkova E ^a   Spicka J ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BOS; ZEA MAYS;

EID: 38749126443     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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