Pasture, fish oil and sunflower oil: The perfect combination for healthier milk

Australian Journal of Dairy Technology

Volumn 58, Issue 2, 2003, Pages 193-

  Kay, J K ^a   Thomson, N A ^a  

^a Dexcel Limited   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; FATTY ACIDS; NUTRITION; OILS AND FATS; PROTEINS;

DIETARY SUPPLEMENTATION;

DAIRY PRODUCTS;

BOS TAURUS; HELIANTHUS;

EID: 0141818911     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (6)

1. Banni, S. and Martin, J.C. (1998), Conjugated linoleic acid and metabolites. In Trans Fatty Acids in Human Nutrition (ed. J. L. Sebedio and W. W. Christie). Oily Press, Aberdeen, UK.
2. Belury, MA. 2002. Dietary conjugated linoleic acid in health: Physiological effects and mechanisms of action. Ann. Rev. Nutrit. 22:505-531.
3. Ip, C., Banni, S., Angioni, E., Carta, G., et al. (1999), Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. J. Nutrit. 129:2135-2142.
4. Kelly, M. L., Kolver E. S., Bauman, D. E., et al. (1998), Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows. J. Dairy Sci. 81:1630-1636.
5. Ney, D. M. (1991), Potential for enhancing the nutritional properties of milk fat. J. Dairy Sci. 74:4002-4012.
6. Whigham, L.D., Cook, M.E. and Atkinson, R.L. (2000), Conjugated linoleic acid: implications for human health. Pharmacol. Rev. 42:503-510.