Development of a dot blot assay for the rapid detection of central nervous system tissue on meat and contact surfaces

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 1, 2008, Pages 44-49

  Bäuerlein, Rainer ^a   Sandmeier, Barbara ^a   Villmann, Carmen ^a   Hammon, Antje ^b   Gareis, Manfred ^b   Becker, Cord Michael ^a   Pischetsrieder, Monika ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Bovine spongiform encephalopathy; Central nervous system; Dot blot; Meat; Myelin proteolipid protein; PLP; Swab test

Indexed keywords

PROTEOLIPID PROTEIN;

ANIMAL; ARTICLE; BOVINE SPONGIFORM ENCEPHALOPATHY; BRAIN LEVEL; CATTLE; CHEMISTRY; DISEASE TRANSMISSION; FOOD CONTAMINATION; IMMUNOBLOTTING; MEAT; NERVOUS TISSUE; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE;

ANIMALS; BRAIN CHEMISTRY; CATTLE; ENCEPHALOPATHY, BOVINE SPONGIFORM; FOOD CONTAMINATION; IMMUNOBLOTTING; MEAT; MYELIN PROTEOLIPID PROTEIN; NERVE TISSUE; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

AVES; BOVINAE; MAMMALIA;

EID: 38549167067     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0718493     Document Type: Article

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