Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash

Journal of Bioscience and Bioengineering

Volumn 89, Issue 6, 2000, Pages 609-611

  Asano, Tadao ^a   Kawadu, Masahiro ^a   Kurose, Naotaka ^a   Tarumi, Shoji ^a   Kawakita, Sadao ^a  

^a TAKARA SHUZO CO LTD   (Japan)

Author keywords

Ethyl caproate; FAA1 gene; Gene disruption; Sake yeast

Indexed keywords

BEVERAGES; BIOSYNTHESIS; CELLS; DNA; ENZYMES; FATTY ACIDS; FERMENTATION; FLAVORS; GROWTH KINETICS; YEAST;

ETHYL CAPROATE; GENE DISRUPTION; SAKE YEAST;

GENES;

ACYL COENZYME A DEHYDROGENASE; CERULENIN; FATTY ACID; GENE PRODUCT; HEXANOIC ACID;

ARTICLE; BIOTECHNOLOGY; FATTY ACID SYNTHESIS; FERMENTATION; GENE ACTIVATION; GENE DISRUPTION; GROWTH RATE; NONHUMAN; RICE; STRAIN DIFFERENCE; YEAST;

MALUS X DOMESTICA;

EID: 0034210907     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)80066-3     Document Type: Article

References (11)

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