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Volumn 32, Issue 3, 2001, Pages 205-210

Effects of chilling on sampling of bacteria attached to swine carcasses

Author keywords

[No Author keywords available]

Indexed keywords

MOLECULAR BIOLOGY; RECOVERY; SCANNING ELECTRON MICROSCOPY;

EID: 0035106812     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.00886.x     Document Type: Article
Times cited : (20)

References (31)
  • 31
    • 0001474242 scopus 로고
    • Microbial attachment and biofilm formation: A new problem for the food industry?
    • (1994) Food Technology , vol.48 , pp. 107-114
    • Zottola, E.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.