Influence of pH regulation and nutrient content on cephalosporin C production in solid-state fermentation by Acremonium chrysogenum C10

Letters in Applied Microbiology

Volumn 46, Issue 2, 2008, Pages 216-220

  Cuadra, T ^a   Fernandez F J ^a   Tomasini, A ^a   Barrios Gonzalez J ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Acremonium chrysogenum; Cephalosporin C; Impregnated support; pH regulation; Solid state fermentation; Sugarcane bagasse

Indexed keywords

BAGASSE; FERMENTATION; NUTRIENTS; PH EFFECTS;

ACREMONIA CHRYSOGENA; ACREMONIUM; CEPHALOSPORIN C; IMPREGNATED SUPPORT; INITIAL PH; KEYS PARAMETERS; NUTRIENT CONCENTRATIONS; PH-REGULATION; SOLID-STATE FERMENTATION; SUGAR-CANE BAGASSE;

ANTIBIOTICS;

BAGASSE; BUFFER; CEPHALOSPORIN C; SUGARCANE BAGASSE; UNCLASSIFIED DRUG;

ANTIBIOTICS; BAGASSE; CARBON; CONCENTRATION (PROCESS); FERMENTATION; IMPREGNATION; NUTRIENTS; PH; SUGAR CANE;

CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; FERMENTATION; FUNGUS; NUTRIENT; PH; SUGAR CANE;

ARTICLE; CEPHALOSPORIUM ACREMONIUM; DRUG MANUFACTURE; NUTRIENT CONTENT; PARAMETER; PH; REGULATORY MECHANISM; SOLID STATE FERMENTATION;

ACREMONIUM CHRYSOGENUM;

EID: 38349098507     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02285.x     Document Type: Article

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