Accumulation of bioactive compounds during growth and development of mango ginger (Curcuma amada Roxb.) rhizomes

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8105-8111

  Policegoudra, Rudragouda S ^a   Kumar, Muthappa H Swaroop ^a   Aradhya, Mallikarjuna S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Bioactive compounds; Curcuma amada Roxb.; Development; Difurocumenonol; Mango ginger; Maturity; Phenolics; Proteins; Rhizome

Indexed keywords

CURCUMA AMADA; CURCUMA LONGA; ZINGIBER OFFICINALE;

BENZOFURAN DERIVATIVE; CYCLODECANE DERIVATIVE; DIFUROCUMENONOL; PHENOL DERIVATIVE; TERPENE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CURCUMA LONGA; GROWTH, DEVELOPMENT AND AGING; RHIZOME; TIME;

BENZOFURANS; CURCUMA; CYCLODECANES; PHENOLS; PLANT PROTEINS; RHIZOME; TERPENES; TIME FACTORS;

EID: 38349027111     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0715469     Document Type: Article

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