Seven distinct dietary patterns identified among pregnant Finnish women - Associations with nutrient intake and sociodemographic factors

Public Health Nutrition

Volumn 11, Issue 2, 2008, Pages 176-182

  Arkkola, Tuula ^a   Uusitalo, Ulla ^b   Kronberg Kippilä, Carina ^b   Männistö, Satu ^b   Virtanen, Mikko ^b   Kenward, Michael G ^c   Veijola, Riitta ^a   Knip, Mikael ^d,e   Ovaskainen, Marja Leena ^b   Virtanen, Suvi M ^b,e,f  

^a UNIVERSITY OF OULU   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^d UNIVERSITY OF HELSINKI   (Finland)

^e TAMPERE UNIVERSITY HOSPITAL   (Finland)

^f UNIVERSITY OF TAMPERE   (Finland)

Author keywords

Dietary pattern; Maternal nutrition; Principal components analysis; Sociodemographic factors

Indexed keywords

ALCOHOL; ASCORBIC ACID; CALCIUM; CAROTENOID; VITAMIN D;

ADULT; ARTICLE; BUTTER; CALORIC INTAKE; DEMOGRAPHY; DIETARY FIBER; EDUCATION; FAST FOOD; FEMALE; FINLAND; FOOD INTAKE; GENETIC SUSCEPTIBILITY; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MAJOR CLINICAL STUDY; MATERNAL AGE; MATERNAL NUTRITION; MEAT; PREGNANT WOMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; VITAMIN INTAKE;

ADOLESCENT; ADULT; COHORT STUDIES; DIABETES MELLITUS, TYPE 1; DIET; FEMALE; FINLAND; FOOD HABITS; GENETIC PREDISPOSITION TO DISEASE; HUMANS; INFANT, NEWBORN; MATERNAL NUTRITION PHYSIOLOGY; MIDDLE AGED; PREGNANCY; PREGNANCY IN DIABETICS; PRENATAL CARE; RETROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS;

EID: 38149109247     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000420     Document Type: Article

References (26)

1. Jacques PF, Tucker K. Are dietary patterns useful for understanding the role of diet in chronic disease? American Journal of Clinical Nutrition 2001; 73: 1-2.
2. North K, Emmet P, The Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC) Study Team. Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics. European Journal of Clinical Nutrition 2000; 54: 73-80.
3. Wolff CB, Wolff HK. Maternal eating patterns and birth weight of Mexican American infants. Nutrition and Health 1995; 10: 121-34.
4. Cucó G, Fernández-Ballart J, Sala J, Viladrich C, Iranzo R, Vila J, et al. Dietary patterns and associated lifestyles in preconception, pregnancy and postpartum. European Journal of Clinical Nutrition 2006; 60: 364-71.
5. Schulze MB, Hoffmann K, Kroke A, Boeing H. Dietary patterns and their associations with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study. British Journal of Nutrition 2001; 85: 363-73.
6. Williams DEM, Prevost AT, Whichelow MJ, Cox BD, Day NE, Wareham NJ. A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome. British Journal of Nutrition 2000; 83: 257-66.
7. Mishra G, Ball K, Arbuckle J, Crawford D. Dietary patterns of Australian adults and their associations with socioeconomic status: results from the 1995 National Nutrition Survey. European Journal of Clinical Nutrition 2002; 56: 687-93.
8. Costacou T, Bamia C, Ferrari P, Riboli E, Trichopoulos D, Trichopoulou A. Tracing the Mediterranean diet through principal components and cluster analyses in the Greek population. European Journal of Clinical Nutrition 2003; 57: 1378-85.
9. Sánchez-Villegas A, Delgado-Rodríguez M, Martínez-González MÁ, de Irala-Estévez J. Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra). European Journal of Clinical Nutrition 2003; 57: 285-92.
10. Robinson SM, Crozier SR, Borland SE, Hammond J, Barker DJP, Inskip HM. Impact of educational attainment on the quality of young women's diets. European Journal of Clinical Nutrition 2004; 58: 1174-80.
11. Haste FM, Brooke OG, Anderson HR, Bland JM, Shaw A, Griffin J, et al. Nutrient intakes during pregnancy: observations on the influence of smoking and social class. American Journal of Clinical Nutrition 1990; 51: 29-36.
12. Erkkola M, Karppinen M, Järvinen A, Knip M, Virtanen SM. Folate, vitamin D, and iron intakes are low among pregnant Finnish women. European Journal of Clinical Nutrition 1998; 52: 742-8.
13. Mathews F, Yudkin P, Smith RF, Neil A. Nutrient intakes during pregnancy: the influence of smoking status and age. Journal of Epidemiology and Community Health 2000; 54: 17-23.
14. Bodnar LM, Siega-Riz AM. A diet quality index for pregnancy detects variation in diet and differences by sociodemographic factors. Public Health Nutrition 2002; 5: 801-9.
15. Arkkola T, Uusitalo U, Pietikäinen M, Metsälä J, Kronberg-Kippilä C, Erkkola M, et al. Dietary intake and use of dietary supplements in relation to demographic variables among pregnant Finnish women. British Journal of Nutrition 2006; 96: 913-20.
16. Erkkola M, Karppinen M, Javanainen J, Räsänen L, Knip M, Virtanen SM. Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women. American Journal of Epidemiology 2001; 154: 466-76.
17. KTL (National Public Health Institute, Finland). Food composition database Fineli®. Helsinki: KTL, 2005. Also available at http://www.fineli.fi.
18. Bunin GR, Gyllstrom ME, Brown JE, Kahn EB, Kushi LH. Recall of diet during a past pregnancy. American Journal of Epidemiology 2001; 154: 1136-42.
19. Maruti SS, Feskanich D, Colditz GA, Frazier AL, Sampson LA, Michels KB, et al. Adult recall of adolescent diet: reproducibility and comparison with maternal reporting. American Journal of Epidemiology 2005; 161: 89-97.
20. Maruti SS, Feskanich D, Rockett HR, Colditz GA, Sampson LA, Willett WC. Validation of adolescent diet recalled by adults. Epidemiology 2006; 17: 226-9.
21. Martinez ME, Marshall JR, Sechrest L. Invited commentary: Factor analysis and the search for objectivity. American Journal of Epidemiology 1998; 148: 17-19.
22. Balder HF, Virtanen M, Brants HAM, Krogh V, Dixon LB, Tan F, et al. Common and country-specific dietary patterns in four European cohort studies. Journal of Nutrition 2003; 133: 4246-51.
23. Mikkilä V, Räsänen L, Raitakari OT, Pietinen P, Viikari J. Consistent dietary patterns identified from childhood to adulthood: The Cardiovascular Risk in Young Finns Study. British Journal of Nutrition 2005; 93: 923-31.
24. Montonen J, Knekt P, Härkänen T, Järvinen R, Heliövaara M, Aromaa A, et al. Dietary patterns and the incidence of type 2 diabetes. American Journal of Epidemiology 2005; 161: 219-27.
25. Slattery ML, Boucher KM, Caan BJ, Potter JD, Ma K-N. Eating patterns and risk of colon cancer. American Journal of Epidemiology 1998; 148: 4-21.
26. Terry P, Hu FB, Hansen H, Wolk A. Prospective study of major dietary patterns and colorectal cancer risk in women. American Journal of Epidemiology 2001; 154: 1143-9.