메뉴 건너뛰기




Volumn 69, Issue 11, 2007, Pages 612-620

Do German nutrition interventions for children and adolescents meet quality criteria for program planning and evaluation? - Results of a survey of institutions at state and regional levels;Erfüllen ernährungsinterventionen für kinder und jugendliche in Deutschland qualitätskriterien für projektdesign und evaluation? Ergebnisse einer befragung von institutionen auf landes- und regionaler ebene

Author keywords

Children and adolescents; Evaluation; Nutrition intervention; Program planning; Quality criteria

Indexed keywords

ARTICLE; DATA ANALYSIS; GERMANY; HEALTH CARE QUALITY; HEALTH CARE SYSTEM; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; MEDICAL LITERATURE; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PROGRAM DEVELOPMENT; QUALITY CONTROL;

EID: 38149096228     PISSN: 09413790     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2007-992779     Document Type: Article
Times cited : (4)

References (44)
  • 1
    • 0037843662 scopus 로고    scopus 로고
    • Adipositas bei Kindern und Jugendlichen in Deutschland. Deutliche und anhaltende Zunahme der Prävalenz. Aufruf zum Handeln. Fortschr Med Orig
    • Wabitsch M, Kunze D, Keller E, Kiess W, Kromeyer-Hauschild K. Adipositas bei Kindern und Jugendlichen in Deutschland. Deutliche und anhaltende Zunahme der Prävalenz. Aufruf zum Handeln. Fortschr Med Orig 2002a; 120: 99-106
    • (2002) Wabitsch M, Kunze D, Keller E, Kiess W, Kromeyer-Hauschild K , vol.120 , pp. 99-106
  • 2
    • 3543052288 scopus 로고    scopus 로고
    • Zellner K, Jaeger U, Kromeyer-Hauschild K. Height, weight and BMI of schoolchildren in Jena, Germany - are the secular changes levelling off? Econ Hum Biol 2004; 2: 281-294
    • Zellner K, Jaeger U, Kromeyer-Hauschild K. Height, weight and BMI of schoolchildren in Jena, Germany - are the secular changes levelling off? Econ Hum Biol 2004; 2: 281-294
  • 4
    • 38149073627 scopus 로고    scopus 로고
    • Centers for Disease Control Prevention Guidelines for school health programs to promote lifelong healthy eating. MMWR 1996; 45: 1-41
    • Centers for Disease Control Prevention Guidelines for school health programs to promote lifelong healthy eating. MMWR 1996; 45: 1-41
  • 6
    • 0141722359 scopus 로고    scopus 로고
    • Institutionalization of a school health promotion program: Background and rationale of the CATCH-ON study
    • Osganian S, Parcel G, Stone E. Institutionalization of a school health promotion program: Background and rationale of the CATCH-ON study. Health Educ Behav 2003; 30: 410-417
    • (2003) Health Educ Behav , vol.30 , pp. 410-417
    • Osganian, S.1    Parcel, G.2    Stone, E.3
  • 7
    • 0030981596 scopus 로고    scopus 로고
    • Development of a school-based nutrition intervention for high school students: Gimme 5
    • Nicklas T, Johnson C, Farris R, Rice R, Lyon L, Shi R. Development of a school-based nutrition intervention for high school students: Gimme 5. Am J Health Promot 1997; 11: 315-322
    • (1997) Am J Health Promot , vol.11 , pp. 315-322
    • Nicklas, T.1    Johnson, C.2    Farris, R.3    Rice, R.4    Lyon, L.5    Shi, R.6
  • 8
    • 0029003911 scopus 로고
    • Community-wide youth nutrition education: Long-term outcomes of the Minnesota Heart Health Program
    • Kelder S, Perry C, Lytle L, Klepp K. Community-wide youth nutrition education: long-term outcomes of the Minnesota Heart Health Program. Health Educ Res 1995; 10: 119-131
    • (1995) Health Educ Res , vol.10 , pp. 119-131
    • Kelder, S.1    Perry, C.2    Lytle, L.3    Klepp, K.4
  • 10
    • 0034976297 scopus 로고    scopus 로고
    • Prevention of obesity - more than an intervention. Concept and first results of the Kiel Obesity Prevention Study (KOPS)
    • Müller M, Asbeck I, Mast M, Langnäse K, Grund A. Prevention of obesity - more than an intervention. Concept and first results of the Kiel Obesity Prevention Study (KOPS). Int J Obes 2001; 25: 66-74
    • (2001) Int J Obes , vol.25 , pp. 66-74
    • Müller, M.1    Asbeck, I.2    Mast, M.3    Langnäse, K.4    Grund, A.5
  • 11
    • 22844446419 scopus 로고    scopus 로고
    • BeKi - an initiative for nutrition education in children in the federal state of Baden-Württemberg: Descriptions, experiences, and considerations for an evaluation framework
    • Winkler G, Noller B, Waibel S, Wiest M. BeKi - an initiative for nutrition education in children in the federal state of Baden-Württemberg: descriptions, experiences, and considerations for an evaluation framework. Soz Praventivmed 2005; 50: 151-160
    • (2005) Soz Praventivmed , vol.50 , pp. 151-160
    • Winkler, G.1    Noller, B.2    Waibel, S.3    Wiest, M.4
  • 12
    • 33645939553 scopus 로고    scopus 로고
    • Landesinitiative BeKi - Bewusste Kinderernährung: Programmbeschreibung und Evaluation.
    • Noller B, Winkler G, Rummel C. Landesinitiative BeKi - Bewusste Kinderernährung: Programmbeschreibung und Evaluation. Gesundheitswesen 2006; 68: 165-170
    • (2006) Gesundheitswesen , vol.68 , pp. 165-170
    • Noller, B.1    Winkler, G.2    Rummel, C.3
  • 13
    • 0036489096 scopus 로고    scopus 로고
    • Evaluation eines Ernährungserziehungsprogramms für Kinder.
    • Merker N, Kress B, Manz R, Kirch W. Evaluation eines Ernährungserziehungsprogramms für Kinder. ZfPP 2002; 16: 43-50
    • (2002) ZfPP , vol.16 , pp. 43-50
    • Merker, N.1    Kress, B.2    Manz, R.3    Kirch, W.4
  • 15
    • 0031916555 scopus 로고    scopus 로고
    • Evaluating Health Promotion
    • Nutbeam D. Evaluating Health Promotion. Health Promot Int 1998; 13: 27-44
    • (1998) Health Promot Int , vol.13 , pp. 27-44
    • Nutbeam, D.1
  • 16
    • 38149104971 scopus 로고    scopus 로고
    • Walter U, Schwartz F. Prävention: Institutionen und Strukturen In: Schwartz F, Badura B, Busse R, Leidl R, Raspe H, Siegrist J, Walter U (Hrsg.) Das Public Health Buch: Gesundheit und Gesundheitswesen. München Jena: Urban & Fischer 2003b; 254-268
    • Walter U, Schwartz F. Prävention: Institutionen und Strukturen In: Schwartz F, Badura B, Busse R, Leidl R, Raspe H, Siegrist J, Walter U (Hrsg.) Das Public Health Buch: Gesundheit und Gesundheitswesen. München Jena: Urban & Fischer 2003b; 254-268
  • 18
    • 2342624665 scopus 로고    scopus 로고
    • Coordinated school health program and dietetics professionals: Partners in promoting healthful eating
    • Gross S, Cinelli B. Coordinated school health program and dietetics professionals: partners in promoting healthful eating. J Am Diet Assoc 2004; 104: 793-798
    • (2004) J Am Diet Assoc , vol.104 , pp. 793-798
    • Gross, S.1    Cinelli, B.2
  • 19
    • 0141739488 scopus 로고    scopus 로고
    • Nutrition education in schools: Experiences and challenges
    • Pérez-Rodrigo C, Aranceta J. Nutrition education in schools: experiences and challenges. Eur J Clin Nutr 2003; 57: 82-85
    • (2003) Eur J Clin Nutr , vol.57 , pp. 82-85
    • Pérez-Rodrigo, C.1    Aranceta, J.2
  • 20
    • 84986113013 scopus 로고
    • Nutrition education for school-aged children
    • Lytle L. Nutrition education for school-aged children. J Nutr Edu 1995; 27: 298-311
    • (1995) J Nutr Edu , vol.27 , pp. 298-311
    • Lytle, L.1
  • 21
    • 19044392445 scopus 로고    scopus 로고
    • Designing effective nutrition interventions for adolescents
    • Hoelscher D, Evans A, Parcel G, Kelder S. Designing effective nutrition interventions for adolescents. J Am Diet Assoc 2002; 103: 52-63
    • (2002) J Am Diet Assoc , vol.103 , pp. 52-63
    • Hoelscher, D.1    Evans, A.2    Parcel, G.3    Kelder, S.4
  • 22
    • 0141962285 scopus 로고    scopus 로고
    • Fostering healthy food consumption in schools: Focusing on the challenges of competitive foods
    • Kramer-Atwood J, Dwyer J, Hoelscher D, Nicklas T, Johnson R, Schulz G. Fostering healthy food consumption in schools: Focusing on the challenges of competitive foods. J Am Diet Assoc 2002; 102: 1228-1233
    • (2002) J Am Diet Assoc , vol.102 , pp. 1228-1233
    • Kramer-Atwood, J.1    Dwyer, J.2    Hoelscher, D.3    Nicklas, T.4    Johnson, R.5    Schulz, G.6
  • 23
    • 85024644365 scopus 로고
    • Nutrition education for preschool children
    • Swadener S. Nutrition education for preschool children. J Nutr Educ 1995; 27: 291-297
    • (1995) J Nutr Educ , vol.27 , pp. 291-297
    • Swadener, S.1
  • 27
    • 0034167434 scopus 로고    scopus 로고
    • 5-a-day Power Plus: Process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption
    • Story M, Mays R, Bishop D, Perry C, Taylor G, Smyth M, Gray C. 5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. Health Educ Behav 2000; 27: 187-200
    • (2000) Health Educ Behav , vol.27 , pp. 187-200
    • Story, M.1    Mays, R.2    Bishop, D.3    Perry, C.4    Taylor, G.5    Smyth, M.6    Gray, C.7
  • 30
    • 0034740168 scopus 로고    scopus 로고
    • Einsatz von Prä ventionsfachleuten im Grundschulprogramm Klasse2000.
    • Hollederer A, Bölcskei P. Einsatz von Prä ventionsfachleuten im Grundschulprogramm Klasse2000. Gesundheitswesen 2001; 63: 619-624
    • (2001) Gesundheitswesen , vol.63 , pp. 619-624
    • Hollederer, A.1    Bölcskei, P.2
  • 31
    • 84921440274 scopus 로고    scopus 로고
    • Summerbell C, Waters E, Edmunds L, Kelly S, Brown T, Campbell K. Interventions for preventing obesity in children (Review). Cochrane Database Syst Rev 2005; Issue 3, Art. No: CD001871.pub001872. DOI: 001810.001002/ 14651858.CD14001871.pub14651852
    • Summerbell C, Waters E, Edmunds L, Kelly S, Brown T, Campbell K. Interventions for preventing obesity in children (Review). Cochrane Database Syst Rev 2005; Issue 3, Art. No: CD001871.pub001872. DOI: 001810.001002/ 14651858.CD14001871.pub14651852
  • 34
    • 0032133775 scopus 로고    scopus 로고
    • Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5 - A fresh nutrition concept for students
    • Nicklas T, Johnson C, Myers L, Farris R, Cunningham A. Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5 - A fresh nutrition concept for students. J Sch Health 1998; 68: 248-253
    • (1998) J Sch Health , vol.68 , pp. 248-253
    • Nicklas, T.1    Johnson, C.2    Myers, L.3    Farris, R.4    Cunningham, A.5
  • 35
    • 0025730770 scopus 로고    scopus 로고
    • Vartiainen E, Tossavainen K, Viri L, Niskanen E, Puska P. The North Karelia Youth Programs. Ann N Y Acad Sci 1991; 623: 332-349
    • Vartiainen E, Tossavainen K, Viri L, Niskanen E, Puska P. The North Karelia Youth Programs. Ann N Y Acad Sci 1991; 623: 332-349
  • 36
    • 34548058278 scopus 로고    scopus 로고
    • Universität Paderborn, Fachbereich, Paderborn
    • Heseker H, Schneider R, Beer S. Forschungsbericht "Ernährung in der Schule" im Auftrag des Bundesministeriums für Verbraucherschutz, Ernährung und Landwirtschaft Bonn. Universität Paderborn - Fachbereich 6, Paderborn 2001
    • (2001) Forschungsbericht Ernährung in der Schule , pp. 6
    • Heseker, H.1    Schneider, R.2    Beer, S.3
  • 37
    • 38149034758 scopus 로고    scopus 로고
    • Tafel-Freuden? Das Essen an deutschen Schulen. Dossier zur Situation der Schulverpflegung in Deutschland
    • Berlin
    • Seegers I. Tafel-Freuden? Das Essen an deutschen Schulen. Dossier zur Situation der Schulverpflegung in Deutschland. Verbraucherzentrale Bundesverband: Tafel-Freuden? Berlin 2007
    • (2007) Verbraucherzentrale Bundesverband: Tafel-Freuden
    • Seegers, I.1
  • 38
    • 38149043044 scopus 로고    scopus 로고
    • United States General Accounting Office (GAO). School Lunch Program. Efforts needed to improve nutrition and encourage healthy eating Report to Congressional Requesters Washington, DC 2003
    • United States General Accounting Office (GAO). School Lunch Program. Efforts needed to improve nutrition and encourage healthy eating Report to Congressional Requesters Washington, DC 2003
  • 41
    • 0034168406 scopus 로고    scopus 로고
    • Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana)
    • Nicklas T, O'Neil C. Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana). Health Educ Behav 2000; 27: 201-212
    • (2000) Health Educ Behav , vol.27 , pp. 201-212
    • Nicklas, T.1    O'Neil, C.2
  • 42
    • 1442354569 scopus 로고    scopus 로고
    • Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school
    • Cullen K, Zakeri I. Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school. Am J Public Health 2004; 94: 463-467
    • (2004) Am J Public Health , vol.94 , pp. 463-467
    • Cullen, K.1    Zakeri, I.2
  • 44
    • 38149103795 scopus 로고    scopus 로고
    • Kliche T, Krüger C, Goldapp C, Mann R, Töppich J, Koch U. Adipositas-Prävention für Kinder und Jugendliche in der Bundesrepublik - eine qualitätsorientierte Bestandsaufnahme. In: Kirch W, Badura B (Hrsg). Prävention. Ausgewählte Beiträge des Nationalen Präventionskongresses, Dresden, 1. und 2. Dezember 2005. Heidelberg: Springer 2006; 409-428
    • Kliche T, Krüger C, Goldapp C, Mann R, Töppich J, Koch U. Adipositas-Prävention für Kinder und Jugendliche in der Bundesrepublik - eine qualitätsorientierte Bestandsaufnahme. In: Kirch W, Badura B (Hrsg). Prävention. Ausgewählte Beiträge des Nationalen Präventionskongresses, Dresden, 1. und 2. Dezember 2005. Heidelberg: Springer 2006; 409-428


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.