Fostering healthy food consumption in schools: Focusing on the challenges of competitive foods

Journal of the American Dietetic Association

Volumn 102, Issue 9, 2002, Pages 1228-1233

  Kramer Atwood, Jill L ^a   Dwyer, Johanna ^b   Hoelscher, Deanna M ^c   Nicklas, Theresa A ^d   Johnson, Rachel K ^e   Schulz, Gretchenk ^f  

^a Bon Secours Baltimore Health System   (United States)

^b TUFTS MEDICAL CENTER   (United States)

^c UNIVERSITY OF TEXAS   (United States)

^d BAYLOR COLLEGE OF MEDICINE   (United States)

^e UNIVERSITY OF VERMONT   (United States)

^f Gwinnett County Public Schools   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; CURRICULUM; EDUCATION PROGRAM; FEEDING BEHAVIOR; FOOD AVAILABILITY; FOOD INTAKE; GOVERNMENT; HUMAN; NOTE; NUTRITION; PRACTICE GUIDELINE; SCHOOL; AGRICULTURE; ARTICLE; COMMERCIAL PHENOMENA; DECISION MAKING; EDUCATION; FAT INTAKE; FOOD; FOOD HANDLING; FRUIT; HEALTH CARE POLICY; NUTRITIONAL VALUE; STANDARD; UNITED STATES; VEGETABLE;

AGRICULTURE; CHOICE BEHAVIOR; COMMERCE; DIETARY FATS; FOOD; FOOD DISPENSERS, AUTOMATIC; FOOD HABITS; FOOD SERVICES; FRUIT; HUMANS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; NUTRITIVE VALUE; SCHOOLS; UNITED STATES; VEGETABLES;

EID: 0141962285     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90272-5     Document Type: Article

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