Optimization of spent sulfite liquor fermentation

Enzyme and Microbial Technology

Volumn 42, Issue 3, 2008, Pages 259-264

  Helle, Steve S ^a,b   Lin, Tony ^a   Duff, Sheldon J B ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF NORTHERN BRITISH COLUMBIA   (Canada)

Author keywords

Fermentation; Saccharomyces cerevisiae; Spent sulfite liquor; Xylose

Indexed keywords

FERMENTATION; OPTIMIZATION; PULP; YEAST;

PH INCREASED YEAST; SSL ADAPTED STRAIN; XYLOSE FERMENTATION;

SULFITE PROCESS;

ALCOHOL; CARBOHYDRATE DERIVATIVE; HEMICELLULOSE; HEXOSE; SULFITE; XYLOSE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; LIQUID; NONHUMAN; NUTRIENT; PH; PULPING; SACCHAROMYCES CEREVISIAE;

FERMENTATION; PULPS; SULFITE PAPERS; YEASTS;

SACCHAROMYCES CEREVISIAE;

EID: 38149091795     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2007.10.004     Document Type: Article

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